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Textual Modality for: 209299.1 - Fresh packaged fish
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 209299.1 | Seafood Guidance Documents & Regulatory Information | FDA | Controlling the Hazard of Clostridium botulinum Growth and Toxin Formation in Reduced Oxygen Package... | Total words: 746 | packaged: 1 | fish: 18 | View |
| 209299.1 | Questions/Answers on HACCP Regulation for Fish and Fishery Products | For fish that have not been previously frozen- A) The fish should not be exposed to temperatures abo... | Total words: 17,555 | fresh: 11 | packaged: 4 | fish: 93 | View |
| 209299.1 | Description for 5146: Fish and Seafoods | Occupational Safety and ... | The preparation of fresh or frozen packaged fish and other seafood, and the shucking and packing of ... | Total words: 135 | fresh: 3 | packaged: 3 | fish: 9 | View |
| 209299.1 | Fresh or Frozen Fish - GovInfoPDF | Fresh or frozen fish: Labor productivity in fillets & steaks production, 1995-98 ..... B-3 5. Seafoo... | Total words: 14,675 | fresh: 180 | fish: 258 | View |
| 209299.1 | Fish and Fishery Products Hazards and Controls Guidance Fourth Edition ... | fresh or frozen, that make a label claim of “processed to reduce Vibrio vulnificus ... Fish, fresh... | Total words: 1,974 | fresh: 5 | fish: 59 | View |
| 209299.1 | Food Safety and Inspection Service, USDA §541 - GovInfoPDF | weight requirements, apply to fish and fish products. (1) Packages of frozen or fresh-frozen fish ca... | Total words: 630 | packaged: 1 | fish: 24 | View |
| 209299.1 | FSIS DIRECTIVE - Food Safety and Inspection ServicePDF | unless defects are identified. The remainder of the fish from the sample container not selected for ... | Total words: 3,776 | fresh: 4 | packaged: 5 | fish: 72 | View |
| 209299.1 | Cold Food Storage Chart | FoodSafety.gov | The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (... | Total words: 659 | fresh: 6 | fish: 4 | View |
| 209299.1 | Reduced-Oxygen-Packaging-At-Retail-Industry-GuidancePDF | • Fish (raw or cooked) o Except for fish that is frozen before, during and after packaging, a reta... | Total words: 1,128 | fresh: 1 | packaged: 4 | fish: 6 | View |
| 209299.1 | PARTICIPATING IN A FISHERMEN’S MARKET - SanDiegoCounty.govPDF | Eligible Product Forms: Fish sold at a fisher-men’s market must be raw and may be displayed whole,... | Total words: 1,071 | fresh: 3 | packaged: 1 | fish: 16 | View |
| 209299.1 | Seafood | FDA - U.S. Food and Drug Administration | Final Guidance for FDA Staff: CPG Sec 540.525: Scombrotoxin (Histamine)-forming Fish and Fishery Pro... | Total words: 972 | fresh: 1 | fish: 10 | View |
| 209299.1 | Effective: July 2020 PORTIONS, FROZEN - Agricultural Marketing ServicePDF | fillets; fresh headed and gutted fish; or from individually quick frozen (IQF) practically boneless ... | Total words: 1,679 | fresh: 1 | packaged: 1 | fish: 17 | View |
| 209299.1 | DEPARTMENT OF THE ZNTERZOR - U.S. Fish and Wildlife ServicePDF | Of the total volume of the output of packaged fish produced during the year, frozen fillets (mainly ... | Total words: 239 | fresh: 3 | packaged: 3 | fish: 4 | View |
| 209299.1 | Import Alert 16-125 - Food and Drug Administration | *** Divisions may detain without physical examination 1. All refrigerated (not frozen), raw fish and... | Total words: 8,050 | fresh: 95 | packaged: 40 | fish: 94 | View |
| 209299.1 | Seafood Safety and Quality: The Consumer’s Role - PMC | Avoid fish with dull-colored gills that are gray, brown, or green. Fresh fish should be free of loos... | Total words: 6,888 | fresh: 29 | packaged: 3 | fish: 75 | View |
| 209299.1 | REFRIGERATOR & FREEZER STORAGE CHART - U.S. Food and Drug Administration | • Keep meat and poultry in its package until just before using. ... Lean fish 1 - 2 days 6 - 8 mon... | Total words: 443 | fresh: 4 | fish: 5 | View |
| 209299.1 | Safer Food Choices for Pregnant Women | Food Safety | CDC | Raw or undercooked fish or shellfish, including sashimi, sushi, and ceviche; Refrigerated smoked sea... | Total words: 1,013 | fresh: 2 | fish: 8 | View |
| 209299.1 | Fresh Meat and Seafood - Transportation Security Administration | Meat, seafood and other non-liquid food items are permitted in both carry-on and checked bags. If th... | Total words: 157 | fresh: 2 | packaged: 1 | View |
| 209299.1 | PRODUCTS - GovInfoPDF | weight requirements, apply to fish and fish products. (1) Packages of frozen or fresh-frozen fish ca... | Total words: 1,045 | packaged: 1 | fish: 30 | View |
| 209299.1 | Microbiological and Sensory Evaluation of Fresh Fish Packaged ... - PubMed | Fresh fish obtained from a commercial packaging plant were evaluated for microbial content and senso... | Total words: 849 | fresh: 4 | packaged: 10 | fish: 12 | View |