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Textual Modality for: 207901.2 - Margarine oils
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 207901.2 | eCFR :: 9 CFR Part 319 Subpart P -- Fats, Oils, Shortenings | (a) Margarine or oleomargarine is the food in plastic form or liquid emulsion, containing not less t... | Total words: 2,265 | margarine: 9 | oils: 8 | View |
| 207901.2 | Vegetable Oil Margarine - Agricultural Marketing ServicePDF | the Food and Drug Standard of Identity for Margarine (21 CFR Part 166). 4.0 Composition Requirements... | Total words: 588 | margarine: 15 | oils: 1 | View |
| 207901.2 | MyPlate.gov | More Key Topics: Oils, Added Sugars, Saturated Fats ... | Many foods supply oils, like nuts, olives, some fish, and avocados. Most oils are high in monounsatu... | Total words: 1,357 | margarine: 2 | oils: 17 | View |
| 207901.2 | eCFR :: 21 CFR 166.110 -- Margarine. | Margarine contains vitamin A as provided for in paragraph (a)(3) of this section. (1) Edible fats an... | Total words: 1,634 | margarine: 11 | oils: 1 | View |
| 207901.2 | Butter, margarine, and cooking oils - MedlinePlus | Margarine, shortening, and cooking oils that have more than 2 grams of saturated fat per tablespoon ... | Total words: 609 | margarine: 8 | oils: 4 | View |
| 207901.2 | Getting the Facts on Trans Fats - sbcounty.govPDF | A type of fat formed when liquid oils are made into solid fats (shortening and hard margarine) Parti... | Total words: 435 | margarine: 1 | oils: 8 | View |
| 207901.2 | Description for 2079: Shortening, Table Oils, Margarine, and Other ... | 2079 Shortening, Table Oils, Margarine, and Other Edible Fats and Oils, Not Elsewhere Classified Est... | Total words: 174 | margarine: 9 | oils: 11 | View |
| 207901.2 | Replacements for Trans Fats—Will There Be an Oil Shortage? | This reformulation reflects a widespread trend in the food industry to remove hydrogenated vegetable... | Total words: 5,481 | margarine: 6 | oils: 95 | View |
| 207901.2 | Table 3. [Fat Composition of Oils, Lard, Butter, and Margarine ... | Fat Composition of Oils, Lard, Butter, and Margarine. An official website of the United States gover... | Total words: 635 | margarine: 7 | oils: 6 | View |
| 207901.2 | Use of Fish Oils in Margarine and Shortenin - National Oceanic and ...PDF | Use of Fish Oils in Margarine and Shortening INTRODUCTION In EUJope, Canada, Japan, and other countr... | Total words: 7,423 | margarine: 52 | oils: 52 | View |
| 207901.2 | A Comparative Analysis of Butter, Ghee, and Margarine and Its ... | A 2‐mL microcentrifuge tube was filled with 15 μL of the extracted fat portion (15 μL) from the ... | Total words: 9,809 | margarine: 76 | oils: 15 | View |
| 207901.2 | Trans fatty acids – A risk factor for cardiovascular disease | For example, in India, vanaspati used to contain as high as 40-50% TFA. 5, 6 In Iran, 33% of fatty a... | Total words: 2,641 | margarine: 4 | oils: 16 | View |
| 207901.2 | Nutrient comparisons of margarine/margarine-like products, butter blend ... | For the present study, the products were classified as margarine/margarine-like tub and squeeze prod... | Total words: 5,156 | margarine: 12 | oils: 7 | View |
| 207901.2 | Preparation of margarines from organogels of sunflower wax and ... | The minimum quantity of SW required to form a gel with these oils ranged from 0.3% to 1.0% (wt.). Or... | Total words: 1,284 | margarine: 14 | oils: 11 | View |
| 207901.2 | Benefits and Harms of Edible Vegetable Oils and Fats Fortified with ... | This systematic review aims to assess whether edible vegetable oils and fats fortified with vitamin ... | Total words: 9,015 | margarine: 25 | oils: 33 | View |
| 207901.2 | Crystallization and Structural Properties of Oleogel-Based Margarine | In general, margarine is a water-in-oil (W/O) emulsion, consisting of 80~85% solid fat, 14–17% wat... | Total words: 6,272 | margarine: 192 | oils: 4 | View |
| 207901.2 | Development and Physico-Chemical Characterization of Healthy Puff ... | Olive-pomace oil (OPO), a by-product obtained after olive oil extraction, is an oil with health prop... | Total words: 10,404 | margarine: 39 | oils: 8 | View |
| 207901.2 | Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish ... | Vegetable oils were the most important (almost 30%), followed by margarine and other plant fats (14.... | Total words: 8,332 | margarine: 39 | oils: 103 | View |
| 207901.2 | Comparison of effects of soft margarine, blended, ghee, and ... | Moreover, blended oil and soft margarine as 2 new products of oil in Iran could reduce TC and TG. Se... | Total words: 4,292 | margarine: 26 | oils: 25 | View |
| 207901.2 | Oleogels as a Fat Substitute in Food: A Current Review - PMC | For margarine and spreads (water in oil), several studies were able to fully replace high saturated ... | Total words: 19,455 | margarine: 60 | oils: 24 | View |