[dcms_course_modalities]
Modalidades Textuales para: Fruits in cans in jars
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| Código | Título | Descripción | Conteo de Palabras | URL |
|---|---|---|---|---|
| 201101.1 | Raw Beef Product Sampling - Food Safety and Inspection ServicePDF | serogroups have been associated with ground beef products. FSIS tests beef manufacturing trimming fr... | Total words: 16,966 | beef: 331 | from: 108 | slaughtered: 11 | on: 96 | site: 8 | Ver |
| 201101.1 | UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION ...PDF | 3. Smaller pieces of trimmings from subprimal cuts when the beef was slaughtered on-site. NOTE: Inta... | Total words: 19,935 | beef: 311 | from: 171 | slaughtered: 20 | on: 96 | site: 22 | Ver |
| 201101.1 | E. coli O157:H7 Contamination of Beef Products - Federal Register | However, FSIS believes that all establishments producing raw beef products, including those slaughte... | Total words: 11,925 | beef: 120 | from: 70 | on: 111 | site: 10 | Ver |
| 201101.1 | Shiga Toxin-Producing Escherichia coli in Certain Raw Beef Products | The beef industry currently applies a range of sanitary slaughter methods to control E. coli O157:H7... | Total words: 10,002 | beef: 93 | from: 50 | on: 89 | site: 10 | Ver |
| 201101.1 | Federal Register :: Changes to FSIS Traceback, Recall Procedures for ... | The contemplated changes discussed at the March 10, 2010, public meeting focused on improving FSIS's... | Total words: 8,907 | beef: 53 | from: 63 | slaughtered: 4 | on: 86 | site: 12 | Ver |
| 201101.1 | H5N1 and Safety of U.S. Meat Supply - Animal and Plant Health ... | Beef Muscle Sampling of Cull Dairy Cows. On May 30, 2024, FSIS announced the final results of its be... | Total words: 781 | beef: 10 | from: 11 | on: 10 | Ver |
| 201101.1 | Guidance for Small and Very Small Establishments on Sampling Beef ...PDF | Guidance for Small and Very Small Establishments on Sampling Beef Products for Escherichia coli O157... | Total words: 1,172 | beef: 13 | from: 23 | on: 4 | Ver |
| 201101.1 | PETITION FOR THE IMPOSITION OF BEEF AND MEAT LABELING REQUIREMENTS: TO ...PDF | SLAUGHTERED FROM THE DEFINITION OF "BEEF" AND "MEAT" Petitioner: U.S. CATTLEMEN'S ASSOCIATION (USCA)... | Total words: 29,836 | beef: 344 | from: 189 | slaughtered: 15 | on: 186 | Ver |
| 201101.1 | Shiga Toxin-Producing Escherichia coli in Certain Raw Beef Products | On September 20, 2011, FSIS published a document in the Federal Register announcing its determinatio... | Total words: 7,498 | beef: 68 | from: 40 | slaughtered: 5 | on: 63 | site: 10 | Ver |
| 201101.1 | Raw Beef Sampling - Food Safety and Inspection ServicePDF | serogroups have been associated with ground beef products. FSIS tests beef manufacturing trimming fr... | Total words: 16,496 | beef: 319 | from: 106 | slaughtered: 10 | on: 93 | site: 7 | Ver |
| 201101.1 | Two Multistate Outbreaks of Shiga Toxin--Producing | The second notable finding was that the two outbreaks caused widespread illness and were linked to m... | Total words: 2,894 | beef: 68 | from: 27 | on: 19 | site: 3 | Ver |
| 201101.1 | FSIS Compliance Guideline for Minimizing the Risk of Shiga Toxin ...PDF | very small processing establishments that produce raw non-intact beef products (e.g., ground beef an... | Total words: 12,702 | beef: 150 | from: 66 | slaughtered: 1 | on: 85 | site: 4 | Ver |
| 201101.1 | GAO-25-107613, FOOD SAFETY: USDA Should Take Additional Actions to ... | Similarly, in 2018, we reported that FSIS did not have time frames for completing revisions to stand... | Total words: 13,690 | beef: 23 | from: 56 | on: 116 | site: 2 | Ver |
| 201101.1 | Federal Register :: Expansion of FSIS Shiga Toxin-Producing Escherichia ... | Response: If an establishment uses the same controls for STEC on beef manufacturing trimmings as it ... | Total words: 7,784 | beef: 99 | from: 41 | slaughtered: 1 | on: 52 | site: 8 | Ver |
| 201101.1 | Rounds: Integrity Restored to “Product o... | U.S. Senator Mike Rounds | WASHINGTON – U.S. Senator Mike Rounds (R-S.D.) issued the following statement after the United Sta... | Total words: 1,184 | beef: 21 | from: 12 | slaughtered: 4 | on: 14 | site: 2 | Ver |
| 201101.1 | Raw Beef Trim Sampling Data - Data Documentation - Food Safety and ...PDF | beef manufacturing trimmings samples from cattle slaughtered on- site. o Negative = Non -O157 STEC w... | Total words: 1,648 | beef: 6 | from: 11 | slaughtered: 1 | on: 14 | site: 2 | Ver |
| 201101.1 | Rounds to Introduce USA Beef Act, Restor... | U.S. Senator Mike Rounds | This Rounds-led bill limits the use of the “Product of USA” label only to beef products that are... | Total words: 669 | beef: 17 | from: 5 | slaughtered: 3 | on: 5 | site: 2 | Ver |
| 201101.1 | HACCP Model for Raw Ground Beef (Raw Non-Intact) - Food Safety and ...PDF | products from beef intended for intact use and from beef intended f or non-intact use. The “source... | Total words: 4,098 | beef: 36 | from: 25 | on: 14 | Ver |
| 201101.1 | Product Labeling: Defining United States Cattle and United States Fresh ... | The beef products from these cattle can be labeled as “Product of the U.S.A.” for domestic and e... | Total words: 3,096 | beef: 29 | from: 14 | slaughtered: 9 | on: 27 | site: 8 | Ver |
| 201101.1 | FSIS 9305-7 CERTIFICATE FOR EXPORT OF BEEF AND BEEF PRODUCTS TO THE ...PDF | a country deemed eligible by the Korean government to export beef or beef products to Korea, or from... | Total words: 880 | beef: 46 | from: 20 | slaughtered: 2 | on: 2 | Ver |
